Kalinski Sausage Pub

pictures

description

brief description: 

Pub that specialises in sausages. Eclectic design mix reminiscent of the 1960s and 70s ('like your grandma's living room'). 19th century tiles, 100-year-old wooden floor (both, tiles and wooden floor were taken from old buildings, restored and incorporated into the pub's design. Old bistro tables inside (tiny one-room interior) and outside (directly in front of the pub). The cashier/bar counter is also old-style. The walls are decorated with original 1970s wallpaper and an old cuckoo clock. Currywurst specialities (different variations of sausage with curry ketchup) and a large variety of gin brands. Ceiling to floor windows facing the pedestrian zone.

relevant filming facts

opening times: 
Monday - Thursday: 11am to 11pm Friday & Saturday: 11am to 03am Sunday: 1pm to10pm
usage: 
Restaurant / Bar
condition: 
Renovated, but designed in a used look with eclectic, old furniture
Background noise: 
The restaurant is located in the pedestrian zone of historic downtown Saarbrücken. The area is filled with restaurants and bars. Lots of pedestrian traffic.
surroundings: 
The restaurant is in the heart of old town Saarbrücken. Pedestrian zone with lots of restaurants and bars. The St. Johanner market square is literally just around the corner.
Lift/elevator: 
Not available
Space restrictions: 
To be discussed with the owner.
Time restrictions : 
To be discussed with the owner.
premises: 
Cellar space

accessibility

car: 
Coming on the Autobahn A620, take the 'Saarbrücken/Bismarckbrücke' exit and proceed in the direction of Saarbrücken City. Cross Bismarc Bridge and follow Paul-Marien-Straße straight on. Turn right onto Großherzog-Friedrich-Straße, then left onto Kaltenbachstraße.
train: 
Saarbrücken Central Station can be reached within 10 minutes walking time.

supply

sanitary facilities: 
available
parking lot: 
The restaurant is located in the pedestrian zone of historic downtown Saarbrücken. There are several parking garages within a few minutes walking distance.
electricity supply: 
available
water supply: 
available

contact

Steffen Conrad